Georgia
Taylor and actress Maureen McCormick seek Georgia's bounty: from shrimp to boiled peanuts, grits, onions, pecan pie, and peach ice cream.
Episodio 90 hr 22 min
Louisiana
Taylor is in Louisiana where jazz is cool, food is hot and his plate has crawfish, rice, po’ boys, gumbo, jambalaya, étouffée, and beignets.
Florida
Taylor and Maureen head to The Sunshine State for swamp cabbage, stone crabs, alligator bites, kumquats, and, of course, key lime pie.
Arizona
The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.
Illinois
Illinois scoops Taylor surprises like popcorn, beef sandwiches, deep-dish pizza, Chicago-style hot dogs, and an original ice cream sundae.
Wisconsin
Booyah! Taylor discovers Wisconsin pride in squeaky cheese curds, bratwurst, sauerkraut, a pot of chicken booyah, and fruity kringle pastry.
Maine
Taylor hits the high seas in Maine with a plate of soft-shell clam steamers, bean-hole beans, potatoes, lobster rolls, and blueberry pie.
Massachusetts
Taylor sets his sights on Massachusetts for fresh clam chowder, fish and chips, Boston baked beans, bulkie rolls, and Boston cream pie.
Texas
In the Lone Star State, Taylor chows on barbecue brisket, cowboy-style pan de campo, chili, sweet-onion casserole, and Texas sheet cake.
Louisiana
Taylor is in Louisiana where jazz is cool, food is hot and his plate has crawfish, rice, po’ boys, gumbo, jambalaya, étouffée, and beignets.
Nebraska
Taylor touches down in Nebraska for a plate packed with steak, corn, cheese frenchees, popcorn balls, and a dessert called a kolache.
Colorado
Things heat up in Colorado as Taylor roasts green chilies, picks cantaloupe, tastes sweet corn, and samples famous Rocky Mountain oysters.
California
Taylor shakes things up in California (even almond trees!) as he harvests artichokes, grafts avocados, and tastes cioppino and sourdough.
